tonight's dinner.
Aug. 7th, 2001 02:02 amI am a big fan of Linda McCartney's vegetarian sausages. About a year ago, the nice people who own Linda McCartney's branding started making a frozen toad-in-the-hole, which was truly yummy. I bought lots of them and fed them to my friends, and even the most carnivorous of people agreed that they were very nice.
Unfortunately, in the past couple of months, proper Linda McCartney toads have been getting hard to find. Several of the supermarket chains here have started making their own with other types of veggie sausages. Some of these sausages taste too much like meat, some are far too greasy, and some sit at the bottom of my stomach like lead and give me indigestion for the next day. None of them are anywhere near as nice as the Linda McCartney ones.
Today I had a terrible craving for toad, and I knew I wouldn't be able to find one without some serious hunting, which I couldn't really be bothered to do. So I did something really radical. I decided to make one myself!
( Here's the recipe. )
Unfortunately, in the past couple of months, proper Linda McCartney toads have been getting hard to find. Several of the supermarket chains here have started making their own with other types of veggie sausages. Some of these sausages taste too much like meat, some are far too greasy, and some sit at the bottom of my stomach like lead and give me indigestion for the next day. None of them are anywhere near as nice as the Linda McCartney ones.
Today I had a terrible craving for toad, and I knew I wouldn't be able to find one without some serious hunting, which I couldn't really be bothered to do. So I did something really radical. I decided to make one myself!
( Here's the recipe. )