Since I am doing the cooking tomorrow, and I have once had a brussels sprout I did not hate, I am giving the sprouts one last chance: I have bought a stick of sprouts and I am going to steam them until tender and no more, and then I am going to see if they still taste like the awfulness of an entire bitter cabbage concentrated into an object the size of a golf ball, or not.
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timeasmymeasure
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Date: 2009-12-24 07:53 pm (UTC)