intestinal distress, I love thee so
May. 26th, 2003 03:33 amEh, I feel horrible. Combination of not enough sleep and a bad, bad stomach - I've got a headache, nausea and horrendous wind, which is making me even more nauseous. I actually went to bed just after midnight, but couldn't get to sleep even though I was exhausted and sore-headed, so now I'm sitting in bed LJing until my body'll let me sleep.
I'll admit that some of the tummy trouble is my own fault - I ate a (not terribly large) amount of whipped cream today, but eh, I didn't expect it to be this bad. So I need to make a new Note To Self: Even with lactase enzyme tablets, I can't seem to eat any quantity of milk, cream or ice cream without real distress afterwards. I can have a reeeeally small amount of milk or butter in cakes or biscuits (like if a cake is made with margarine that's 60% vegetable oil and 10% butter) very occasionally, but liquid milk turns my insides to ugh - which means that all creamy sauces are out unless they're made with delicious soy milk. I can have one meal containing melted hard cheese once a week (preferably once a fortnight), but can't have any soft cheese or cheese sauces, and I've never eaten hard cheese unmelted, so I don't know if it'd be okay or not.
Left all this in a public entry in case people want to cook for me anytime. ( A bit more about what I can and can't eat. )
I'll admit that some of the tummy trouble is my own fault - I ate a (not terribly large) amount of whipped cream today, but eh, I didn't expect it to be this bad. So I need to make a new Note To Self: Even with lactase enzyme tablets, I can't seem to eat any quantity of milk, cream or ice cream without real distress afterwards. I can have a reeeeally small amount of milk or butter in cakes or biscuits (like if a cake is made with margarine that's 60% vegetable oil and 10% butter) very occasionally, but liquid milk turns my insides to ugh - which means that all creamy sauces are out unless they're made with delicious soy milk. I can have one meal containing melted hard cheese once a week (preferably once a fortnight), but can't have any soft cheese or cheese sauces, and I've never eaten hard cheese unmelted, so I don't know if it'd be okay or not.
Left all this in a public entry in case people want to cook for me anytime. ( A bit more about what I can and can't eat. )