chocolate buttons & pasta shapes
Sep. 29th, 2004 12:30 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
baratronI have chocolate buttons again. First chocolate buttons in 3 years (although I've been buying Montezuma's drinking chocolate all this time, the last time I tried their dark buttons was soon after I stopped being able to eat milk chocolate and my tastebuds hadn't adapted yet). I am soooo happy.
I am also having trouble stopping eating them.
So... yet another poll. Yes, I know I'm utterly overusing polls at the moment, but there's a reason I have a Permanent Account :p
[Poll #357786]
Why are 90% of my public posts about food?! I suppose it beats having 90% of my posts about depression or stress or angst, but nonetheless...
I am also having trouble stopping eating them.
So... yet another poll. Yes, I know I'm utterly overusing polls at the moment, but there's a reason I have a Permanent Account :p
[Poll #357786]
Why are 90% of my public posts about food?! I suppose it beats having 90% of my posts about depression or stress or angst, but nonetheless...
![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png){kind=small}
no subject
Date: 2004-09-28 05:08 pm (UTC)For instance, I love oranges! I love the taste of them, I love the smell of them. But, I can't eat them. The texture of citrus triggers my gag reflex something fierce. So I have to content myself with the juice. Preferably with minimal pulp.
It kind of sucks. There are a LOT of foods that I won't eat because of texture.