baratron: (dino)
[personal profile] baratron
I've been meaning to post this poll for about a month, since the last time Tim & Peter came round and ate peanut butter at me...

[Poll #352174]

You see (in case it wasn't obvious from the wording of the poll), I have always treated peanut butter as butter, and put it directly onto bread. I do the same thing with almost everything I put on bread - chocolate spread and even jam (only Marmite gets put over a layer of non-dairy butterlike stuff). But Tim & Peter both put normal butter on first, then a fairly thin layer of peanut butter. I think this is strange and mutant behaviour!

Peter has an excuse in that he is Dutch, and has thus grown up calling p.butter "peanut cheese". But Tim has no excuse, and moreover thinks I am the weird one for not putting normal butter on first! So who is right? Or at least, who is more in line with what "normal" people do? ;)

Date: 2004-09-18 05:18 pm (UTC)
From: [identity profile] baratron.livejournal.com
Do you eat that conconction for breakfast? It all sounds hideously wrong to me. Mind you, I'm the person who finds European peanut butter too savoury, and only ever buys American, which is orders of magnitude sweeter. I buy Skippy mail order 12 jars at a time. I am not joking.

I still don't get the chocolate sprinkles on top of butter thing, either. Chocolate sprinkles on top of chocolate spread or peanut butter, yum. Chocolate sprinkles on top of ordinary butter? Eurgh - horrible sweet and savoury clash in mouth thing!

Date: 2004-09-18 06:04 pm (UTC)
From: [identity profile] jinian.livejournal.com
Chocolate SPRINKLES on bread and butter?!

Oh yeah!

Date: 2004-09-18 11:16 pm (UTC)
ext_5939: (SP)
From: [identity profile] bondagewoodelf.livejournal.com
Standard Dutch covering for sandwiches! (called "Hagelslag", no idea why; literal translation 'whipped hail')

Hah!

Date: 2004-09-18 11:14 pm (UTC)
ext_5939: (Default)
From: [identity profile] bondagewoodelf.livejournal.com
<TONGUE CHEEK="IN">

If you're troubled by this, you're not ready to know what else I sometimes have for breakfast.

By the way, how can someone English ever by amazed what other people eat for breakfast?! ;-) If there's anything that has the mega-savourity-class in breakfast, then it's the classic English Breakfast (with salty sausages, sweet and salty beans in tomato sauce, even the veggie sausages are like that!)

</TONGUE>

Re: Hah!

Date: 2004-09-19 07:37 am (UTC)
barakta: (Default)
From: [personal profile] barakta
Hmmm English Brekkie.....

I want a proper English Brekkie now.... Take my mind of peanut butter which I can't stand the smell of nevermind the taste *shudder*.

English Brekkie, like how my dad cooks it. I shall insist on English Brekkie next time I visit my dad :)

Natalya - now hungry

Date: 2004-09-19 02:51 pm (UTC)
From: [identity profile] thekumquat.livejournal.com
Savoury? I regard bread and butter as neutral - if it's white bread and unsalted butter, sweet even.

I agree that Europeanutter is savoury, but that's how I like it. If you're going to mix peanuts and sugar, I want them caramelised from a street vendor.

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